“Dinner with Giulia” is an exclusive, intimate and authentic Italian dinner prepared from scratch in your kitchen, followed by a house concert.

Set a date, invite your friends over and decide the menu. Giulia will show up at your door with groceries and cook for you and your guests. After dinner, she will play some of her songs and share some stories.

MENU

“Giulia Millanta is a One-Woman Food and Live Music Show”

— Jessi Cape - Austin Chronicle

Read the whole article here

APPETIZERS

CROSTINI TOSCANI

Authentic Tuscan chicken liver pate’ on toasted bread

CROSTINI DEL CONTADINO

With sausage and cheese

BRUSCHETTA AL POMODORO

Tomato bruschetta with mozzarella

(can be Vegan without Mozzarella cheese)

MINI - CROISSANTS

stuffed with veggies, or ham & cheese, tomato & mozzarella

MEAT AND FISH

PORK SALTIMBOCCA

Deliciously cooked in white wine and herbs

STRACOTTO AL CHIANTI

Beef marinated for 6 hours and cooked in a Chianti sauce

SCALOPPINE AI FUNGHI

Mushroom escalopes (beef, or chicken)

POLLO CACCIATORA

Braised chicken with black olives in a wine reduction

CHEESY PORK CHOPS

(Oven baked with cheese)

TURKEY ROLL

(stuffed with cheese, ham and spinach)

EGGPLANT PARMIGIANA

(Vegetarian)

IMPEPATA DI COZZE

A spicy and delicious mussel soute’ with black pepper and garlic, served on toasted garlic bread

BACCALA’ ALLA LIVORNESE

Cod stew, in a garlic and tomato sauce w/potatoes

CRUNCHY SALMON

oven baked salmon with herbs

PASTA

HOME MADE TAGLIATELLE WITH RAGÚ

This is an old-time classic made with my Grandma’s bolognese sauce recipe

HOME MADE BUTTERNUT SQUASH RAVIOLI

In a butter and sage sauce (Vegetarian) or ragù

LASAGNA

One of the most famous Italian first course

VEGETABLE LASAGNA

With broccoli & mushrooms -A great variation to the classic lasagna

FARFALLE BOSCAIOLA

Farfalle pasta with speck (smoked ham from the North of Italy) and mushrooms

CONCHIGLIE RIPIENE

(oven baked pasta stuffed with spinach and ricotta)

MY SPECIAL PUTTANESCA

Spaghetti with cherry tomatoes , capers, olives and anchovies (vegetarian)

LINGUINE ALLO SCOGLIO

With mussels, clams, shrimp, lobster tails and white fish

RISOTTO

(mushroom, asparagus/zucchine, radicchio & blue cheese)

SIDES

INSALATA AUTUNNALE

Fennel and Orange salad with green leaves with a mustard dijon dressing (Vegan)

WILTED ARUGULA & SPINACH IN GARLIC OIL

(Vegan)

CAULIFLOWER GRATIN

(Vegetarian)

CAPONATA

(Vegan)

The famous Sicilian dish with eggplant, tomato and more…

SFORMATO DI PATATE

Potato soufflé

ZUCCHINE A SCAPECE

(pan seared with vinegar and mint)

PATATE ALLA CONTADINA

potatoes cooked with tomato sauce, garlic and herbs

DESSERTS

TIRAMISÚ

The most famous Italian dessert

“BERRY MISÚ”

My signature tiramisù with mixed berries

LEMON RICOTTA CUP

A great refreshing way to end a meal

CHOCOLATE TART

With home made vanilla ice cream

CROSTATA DELLA NONNA

Pie with home made jam (served with ice cream)

AFFOGATO

Home made vanilla ice-cream with dark chocolate or raspberry sauce

COFFEE PANNA COTTA

w/ a dark chocolate sauce

CONTACT ME TO BOOK YOUR DINNER WITH GIULIA