“Dinner with Giulia” is an exclusive, intimate and authentic Italian dinner prepared from scratch in your kitchen, followed by a house concert.
Set a date, invite your friends over and decide the menu. Giulia will show up at your door with groceries and cook for you and your guests. After dinner, she will play some of her songs and share some stories.
MENU
“Giulia Millanta is a One-Woman Food and Live Music Show”
— Jessi Cape - Austin Chronicle
Read the whole article here
APPETIZERS
CROSTINI TOSCANI
Authentic Tuscan chicken liver pate’ on toasted bread
CROSTINI DEL CONTADINO
With sausage and cheese
BRUSCHETTA AL POMODORO
Tomato bruschetta with mozzarella
(can be Vegan without Mozzarella cheese)
MINI - CROISSANTS
stuffed with veggies, or ham & cheese, tomato & mozzarella
MEAT AND FISH
PORK SALTIMBOCCA
Deliciously cooked in white wine and herbs
STRACOTTO AL CHIANTI
Beef marinated for 6 hours and cooked in a Chianti sauce
SCALOPPINE AI FUNGHI
Mushroom escalopes (beef, or chicken)
POLLO CACCIATORA
Braised chicken with black olives in a wine reduction
CHEESY PORK CHOPS
(Oven baked with cheese)
TURKEY ROLL
(stuffed with cheese, ham and spinach)
EGGPLANT PARMIGIANA
(Vegetarian)
IMPEPATA DI COZZE
A spicy and delicious mussel soute’ with black pepper and garlic, served on toasted garlic bread
BACCALA’ ALLA LIVORNESE
Cod stew, in a garlic and tomato sauce w/potatoes
CRUNCHY SALMON
oven baked salmon with herbs
PASTA
HOME MADE TAGLIATELLE WITH RAGÚ
This is an old-time classic made with my Grandma’s bolognese sauce recipe
HOME MADE BUTTERNUT SQUASH RAVIOLI
In a butter and sage sauce (Vegetarian) or ragù
LASAGNA
One of the most famous Italian first course
VEGETABLE LASAGNA
With broccoli & mushrooms -A great variation to the classic lasagna
FARFALLE BOSCAIOLA
Farfalle pasta with speck (smoked ham from the North of Italy) and mushrooms
CONCHIGLIE RIPIENE
(oven baked pasta stuffed with spinach and ricotta)
MY SPECIAL PUTTANESCA
Spaghetti with cherry tomatoes , capers, olives and anchovies (vegetarian)
LINGUINE ALLO SCOGLIO
With mussels, clams, shrimp, lobster tails and white fish
RISOTTO
(mushroom, asparagus/zucchine, radicchio & blue cheese)
SIDES
INSALATA AUTUNNALE
Fennel and Orange salad with green leaves with a mustard dijon dressing (Vegan)
WILTED ARUGULA & SPINACH IN GARLIC OIL
(Vegan)
CAULIFLOWER GRATIN
(Vegetarian)
CAPONATA
(Vegan)
The famous Sicilian dish with eggplant, tomato and more…
SFORMATO DI PATATE
Potato soufflé
ZUCCHINE A SCAPECE
(pan seared with vinegar and mint)
PATATE ALLA CONTADINA
potatoes cooked with tomato sauce, garlic and herbs
DESSERTS
TIRAMISÚ
The most famous Italian dessert
“BERRY MISÚ”
My signature tiramisù with mixed berries
LEMON RICOTTA CUP
A great refreshing way to end a meal
CHOCOLATE TART
With home made vanilla ice cream
CROSTATA DELLA NONNA
Pie with home made jam (served with ice cream)
AFFOGATO
Home made vanilla ice-cream with dark chocolate or raspberry sauce
COFFEE PANNA COTTA
w/ a dark chocolate sauce
CONTACT ME TO BOOK YOUR DINNER WITH GIULIA
